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Perfect Pecan Pie

Source of Recipe


Mary Helen Douglas - April's great aunt






List of Ingredients



• 1 pie crust
  
• 1/4 cup margarine
  
• 1 cup sugar
  
• 4 eggs
  
• 3/4 cup light corn syrup
  
• 2 tsp. vanilla
  
• 1 1/2 cup pecans
  






Instructions



1. Cream butter and sugar in mixing bowl.
   
   
2. Beat in eggs, syrup, and vanilla.
   
   
3. Stir in pecans.
   
   
4. Bake at 375 degrees for 5 minutes.
   
   
5. Reduce heat to 325 degrees and bake for 45 minutes.