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    Pineapple Cream Pie


    Source of Recipe


    Louise Perry - grandmother of April


    List of Ingredients


    • 3/4 cup sugar
    • 1/4 cup all purpose flour
    • 1/2 tsp. salt
    • 1 - 20 oz. can crushed pineapple, undrained
    • 1 cup sour cream
    • 1 Tbsp. lemon juice
    • 2 slightly beaten egg yolks
    • 1 - 9 inch baked pastry shell
    • Meringue ingredients:
    • 3 egg whites
    • 1/4 tsp. cream of tartar
    • 6 Tbsp. sugar
    • 1/2 tsp. vanilla


    Instructions


    1. In saucepan, combine 3/4 cup sugar, flour, and salt.
    2. Stir in next three ingredients.
    3. Cook and stir until mixture thickens and bubbles.
    4. Then cook and stir for 2 minutes.
    5. Stir small amount of hot mixture into yolks. Return to hot mixture, stirring constantly.
    6. Cook and stir for 2 minutes.

    7. Spoon into cooled pastry shell.
    8. Now make meringue.
    9. Beat egg whites and cream of tartar in a bowl until frothy.
    10. Gradually beat in sugar.
    11. Continue beating until peaks hold shape.
    12. Spread meringue on pie top, spreading to the edge of the pastry.
    13. Bake at 350 degrees for 12-15 minutes or until meringue is brown.
 

 

 

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