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    Martha Washington Candy


    Source of Recipe


    Helen Abdnor (Billy's grandmother) - submitted by Barbara Duncan


    List of Ingredients


    • 2 lbs. powdered sugar
    • 1 can Eagle brand milk
    • 1 stick margarine (melted)
    • vanilla
    • 2 qts. pecans
    • 2 pkgs. hershey chocolate chips
    • 1 block paraffin



    Instructions


    1. Mix together and add 2 quarts pecans.
    2. Roll into balls approximately 1 to 1 1/2 inches in diameter.
    3. Melt together 2 pkgs. Hershey chocolate chips and 1 block paraffin.
    4. Dip balls of candy into chocolate mixture.
    5. Place on wax paper to cool.
 

 

 

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