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    Chicken Enchilada Casserole


    Source of Recipe


    Sue Clark - Billy's mother


    List of Ingredients


    • 3 lb. chicken
    • 13 oz. Doritos
    • 1 lb. velveeta, thin sliced
    • 1 sm. onion, chopped
    • 1 can green chilies, chopped
    • 1 can cream of mushroom soup
    • 1 can cream of chicken soup
    • 1 1/2 cup broth (from chicken)
    • salt and pepper to taste
    • 2-3 Tbsp. margarine


    Instructions


    1. Boil, debone, and shred chicken.
    2. Crunch Doritos.
    3. In 2-quart saucepan, saute onions and green chilies in margarine until soft.
    4. Add soups and chicken broth.
    5. Stir often and bring to a boil.
    6. Remove from heat.
    7. In 9 X 13 inch pan, layer 1/2 Doritos and 1/2 chicken.
    8. Cover well with approximately 1/2 soup mixture and 1/2 cheese.
    9. Repeat, covering well, all dry areas with soup mixture.
    10. Bake at 350 degrees until cheese melts and browns.
    11. Garnish with picante sauce or green chili sauce (optional).
 

 

 

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