Email to April Clark      

Recipe Categories: aprilclark's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES CROCKPOT DESSERTS FISHandSEAFOOD FRUIT MEATS PASTA POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS VEGETABLES

Easy Chicken Pot Pie




Source of Recipe


Mary Helen Douglas - April's great-aunt






List of Ingredients



• 1 2/3 cup frozen mixed vegetables, thawed
  
• 1 cup cooked chicken cubes
  
• 1 can cream of chicken soup
  
• 1 cup Bisquick
  
• 1/2 cup milk
  
• 1 egg
  






Instructions



1. Preheat oven to 400 degrees.
   
2. Mix vegetables, chicken, and soup in ungreased 9 inch pie plate.
   
3. Stir remaining ingredients with a fork until blended.
   
4. Pour over mixture in pie plate.
   
5. Bake for 30 minutes until golden brown.