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Layered Potato-Beef Casserole




Source of Recipe


Louise Perry - April's grandmother






Recipe Introduction


This recipe is from a San Luis Valley cookbook that Elaine (April's great-aunt) sent Louise. Elaine's daughter and husband raise potatoes on their San Luis Valley farm in Colorado.





List of Ingredients



• 2 lbs. hamburger meat
  
• 2 Tbs. finely chopped onion
  
• salt and pepper to taste
  
• 2 cans cream of mushroom soup
  
• 1 cup grated cheese
  
• 3 potatoes, peeled and sliced
  






Instructions



1. Mix the raw hamburger with onion, salt, and pepper.
   
2. Press into a 13 X 9 casserole dish and cover with soup.
   
3. Sprinkle grated cheese on top of soup and arrange sliced potatoes on top of cheese.
   
4. Bake at 350 degrees for 1 to 1 1/2 hours or until potatoes are tender.
   






Final Comments


Serves 6 to 8.