Salmon Rice Casserole
Source of Recipe
Nancy Perry - April's mother
List of Ingredients
- 1 can salmon
- 3 cup cooked rice
- 1 Tbsp. lemon juice
- 1/4 cup chopped celery
- 1/2 tsp. dill weed
- 3/4 cup shredded medium cheddar cheese
- 1 can cream of mushroom soup
- 1/4 cup milk
Instructions
- Flake salmon into buttered 1 1/2 quart casserole dish.
- Mix in remaining ingredients.
- Bake at 350 degrees for 25 minutes.