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    Million Dollar Fudge


    Source of Recipe


    Helen Abdnor (Billy's grandmother) - submitted by Barbara Duncan


    List of Ingredients


    • 3 - 4 1/2 oz. Hershey bars
    • 1 pt. marshmallow creme
    • 1 lb. pecans
    • 4 1/2 cup sugar
    • 2 - 6 oz. pkg. chocolate chips
    • 1 Tbsp. butter
    • 1 tsp. vanilla
    • 1 lg. can evaporated milk


    Instructions


    1. Mix sugar and milk.
    2. Add Hershey bars, chocolate chips, marshmallow creme, and butter.
    3. Let it come to a boil.
    4. After it starts boiling, cook for 6 minutes.
    5. Remove from heat and add vanilla and chopped nuts.
    6. May be poured into a pan to cool or dropped by teaspoonfuls on wax paper.
 

 

 

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