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Brisket




Source of Recipe


April Clark






Recipe Introduction


I got this recipe from Raquel Whatley. She is the lady that used to take care of Allison in her home while I worked at a preschool in Paris. This brisket is GREAT!!





List of Ingredients



• brisket
  
• 1/2 cup sugar
  
• 1/2 cup vinegar
  
• 1 cup ketchup
  
• 1 Tbsp. mustard
  
• 2 Tbsp. soy sauce
  
• 1 Tbsp. worsceshestire sauce
  
• salt and pepper to taste
  






Instructions



1. Wrap brisket in foil and cook for 4-5 hours at 250 degrees.
   
2. Then, open foil and pour off most of the juice.
   
3. Pour sauce mixture over brisket and cook at 300 degrees for about 2 more hours or until tender.
   
4. Enjoy!