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    Meatballs


    Source of Recipe


    Nancy Perry- April's mother


    List of Ingredients


    • 1 lb. hamburger meat
    • half pkg. of saltine crackers
    • 1 egg
    • 1 can cream of mushroom soup
    • 1/2 cup water


    Instructions


    1. Mix meat, crushed crackers, and egg together.
    2. Form into balls.
    3. Put a little grease in skillet.
    4. Brown the balls in the grease.
    5. After they are brown, drain the grease.
    6. Pour soup and water over the balls.
    7. Heat until done.
 

 

 

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