member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to April Clark      

Recipe Categories:

    Mexican Meatloaf


    Source of Recipe


    Louise Perry - April's grandmother


    Recipe Introduction


    This is a recipe of Holt Perry's mother.


    List of Ingredients


    • 1 med. diced onion
    • 2 lbs. lean ground beef
    • 1 minced garlic clove
    • 1 - 16 oz. jar taco sauce
    • 1 - 10 oz. can chicken with rice soup
    • 1 can cream of mushroom or cream of celery soup
    • 1 - 4 oz. can chopped green chilies
    • 1 - 6 oz. can tomato paste
    • salt and pepper to taste
    • corn tortillas
    • 1/2 lb. grated cheddar cheese


    Instructions


    1. Saute onions in on Tbs. cooking oil.
    2. Add ground beef and cook until brown.
    3. Drain off excess grease, then add taco sauce, garlic, both soups, green chilies, tomato paste, salt, and pepper.
    4. Simmer for 15-20 minutes.
    5. Place 1/2 mixture in large baking dish.
    6. Add a layer of tortillas, then add remainder of beef mixture.
    7. Top with layer of cheese.
    8. Cover and bake for 30-40 minutes at 350 degrees.


    Final Comments


    Serves 10. This recipe can be frozen without the cheese. When ready to use, thaw. Add cheese and cook normally.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |