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Roast in the Oven




Source of Recipe


Nancy Perry - mother of April






Recipe Introduction


My mother made this all the time. It is very good!!





List of Ingredients



• 3 to 4 lb. roast
  
• carrots
  
• potatoes
  
• 1 can cream of mushroom soup
  
• water
  
• flour
  
• salt
  
• pepper
  






Instructions



1. Put a little bit of oil in frying pan.
   
2. Flour and pepper the roast on both sides.
   
3. Brown on both sides of the roast.
   
4. Put in large, deep pan. Pour soup over the roast.
   
5. Put in peeled and diced potatoes and carrots.
   
6. Cover with water.
   
7. Bake in oven at 300 degrees for 3 to 4 hours.