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    Lime Jello Salad


    Source of Recipe


    Mary Helen Douglas - April's great-aunt


    List of Ingredients


    • 1 lg. pkg. lime jello
    • 1 cup water
    • 1 cup chopped pecans
    • 1/2 cup coconut
    • 1 - 8 oz. can pineapple, drained
    • 1 - 8 oz. pkg. cream cheese
    • 12 oz. cool whip


    Instructions


    1. Mix lime jello and water and put in refrigerator until it starts to set.
    2. Mix nuts, coconut, pineapple, and cream cheese together.
    3. Then fold in jello and cool whip.
    4. Put in refrigerator.


    Final Comments


    This is best to make the day before you serve. This is good and keeps well.
 

 

 

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