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    Ranch Potato Salad


    Source of Recipe


    Denice Hooper- April's aunt


    List of Ingredients


    • 2 lbs. small red new potatoes
    • 1/2 sliced green onions
    • 1 cup prepared ranch with bacon dressing
    • pepper or paprika to taste


    Instructions


    1. Cook potatoes in water until tender.
    2. While still warm, cut potatoes into cubes.
    3. Gently toss together potatoes, green onions, and dressing.
    4. Dust with pepper or paprika.
    5. Garnish with chives.
    6. Serve warm or at room temperature.
 

 

 

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