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    Squash Casserole


    Source of Recipe


    Denice Hooper- April's aunt


    List of Ingredients


    • 6-8 medium size squash
    • 2 Tbsp. butter
    • 1 egg (beaten) or 1/4 cup egg beaters
    • salt and pepper
    • 6-8 saltine crackers (crushed)


    Instructions


    1. Steam squash until slightly tender.
    2. Drain and place in greased casserole dish.
    3. Mash with potato masher, and add the rest of the ingredients.
    4. Mix well.
    5. Bake at 350 degrees for 20 minutes.
 

 

 

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