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    Artisjok dip


    Source of Recipe


    collega


    List of Ingredients


    • 2 kleine blikjes artisjokharten (a 250gr)
    • 2,5 dl mayonaise
    • 350 gr parmezaanse kaas (geraspt)
    • 1 of meer teentjes knofloop (geperst)
    • evt. nog toevoegen:
    • gedroogde stukjes ui
    • groene pepers
    • jalopeno pepers


    Instructions


    1. Bereiding:
      - alle ingredienten mixen, in ovenschaal doen en 30 minuten bakken op 160/170 graden celcius
 

 

 

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