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Homemade Biscuit Mix




Source of Recipe


Newsletter






Recipe Introduction


Use the same as you would Bisquick.





List of Ingredients



• 10 C. flour
  
• 1/3 C. baking powder
  
• 1 Tbsp. salt
  
• 2 C. shortening
  






Instructions



1. Mix dry ingredients together.
   
2. Cut in shortening.
   
3. Store in closed container in refrigerator. Will keep for several months.
   
4. Do not pack when measuring mix.
   
5. For Half Recipe: 5 C. flour, 2 1/2 Tbsp. baking powder, 1 1/2 tsp. salt, and 1 C. shortening.
   
6. For a Fourth Recipe: 2 1/2 C. flour, 1 1/4 Tbsp. baking powder, 3/4 tsp. salt, and 1/2 C. shortening.
   
7. For Eighth Recipe (about 2 Cups): 1 1/4 C. flour, 2 tsp. baking powder, 3/8 tsp. salt, and 1/4 C. shortening.