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Tuna Casserole with Cheese Swirls

Source of Recipe


Bisquick






List of Ingredients



• 1/3 C. chopped red pepper
  
• 1/3 C. chopped onion
  
• 3 T. shortening
  
• 1/4 C. Bisquick
  
• 1 can cream of mushroom soup
  
• 1 1/2 C. milk
  
• 1 can tuna, drained
  
• 1 10 oz. pkg. frozen peas, thawed
  
• 1 T. lemon juice
  
• 2 C. Bisquick
  
• 1/2 C. cold water
  
• 3/4 C. shredded American or cheddar cheese
  






Instructions



1. Preheat oven to 425 degrees.
   
   
2. Cook and stir pepper and onion in hot shortening in 2qt. saucepan until tender.
   
   
3. Stir in 1/4 C. Bisquick.
   
   
4. Add soup; gradually stir in milk. Heat to boiling stirring constantly. Cook 1 min.
   
   
5. Stir in tuna, peas and lemon juice.
   
   
6. Pour into an oblong (about 12x8) baking dish . Keep hot in oven while preparing biscuits.
   
   
7. Mix 2 Cups Bisquik and water to form a soft dough. Roll into 15x9 rectangle.
   
   
8. Sprinkle with cheese.
   
   
9. Roll up tightly, starting at wide side. Seal well.
   
   
10. Cut into twelve 1 1/4 in. slices. Place cut side down on tuna mixture
    
    
11. Bake 20 to 25 minutes. Serves 4 to 6.
    
    






Final Comments


If you've ever made cinnamon rolls, thats how you make the biscuits. Also the recipe originally called for green peppers but I prefer red ones.