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Pot Roast with Onion Mushroom Gravy

Source of Recipe


Newspaper






List of Ingredients



• 1 (2 - 2 1/2 lb.) rump roast
  
• 1 envelope dry mushroom onion soup mix
  
• 1 (10 3/4 oz.) can mushroom soup
  






Instructions



1. Place roast in a crock pot. Add dry soup mix. Top with mushroom soup and one can of water.
   
   
2. Cover and cook on low for 8 hours or until meat is tender.
   
   
3. Remove roast to platter for slicing.
   
   
4. Mix 1/4 C. cold water and 4 T. flour and add to liquid to make gravy.
   
   
5. Serves 6.
   
   






Final Comments


Serve with Homemade Biscuits, Buttered Potatoes, and Glazed Carrots.