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    Chocolate Pudding Cookies


    Source of Recipe


    Mom - Helen Campbell


    Recipe Introduction


    So simple! Changing the flavor of the pudding makes excellent variations. Have used banana and vanilla, both were great.


    List of Ingredients


    • 1 small (4 oz) chocolate instant pudding
    • 1 C. Bisquik
    • 1/4 C. Oil
    • 1 Egg


    Instructions


    1. Mix together. Shape into 36 balls.
    2. Put 2" apart on ungreased cookie sheet. Flatten with bottom of glass dipped in sugar.
    3. Bake at 350 deg. for 5-8 minutes.
 

 

 

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