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Fireball Whiskey Pumpkin Pie




Source of Recipe


kitchenfunwithmy3sons.com






Recipe Introduction


I have some family members that don't care for pumpkin pie, but they really liked this.





List of Ingredients



• 15 oz canned pumpkin
  
• 9 oz evaporated milk
  
• 3/4 C sugar
  
• 2 eggs
  
• 1/2 tsp salt
  
• 1 1/4 tsp pumpkin spice
  
• 3 oz Fireball Whiskey
  
• 1 9-in pie shell
  






Instructions



1. Preheat the oven to 375°
   
2. Beat the eggs with a whisk then add in the rest of the pie filling ingredients. Stir until combined.
   
3. Pour the mixture into a 9-inch pie shell.
   
4. Bake for about 50-60 minutes or until a toothpick comes out clean and the filling is set.
   
5. Cool to room temperature then refrigerate for at least 3 hours. Serve chilled.
   
6. Slice the cooled pie and top with whipping cream – enjoy!