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Pat-in-Pan Pie Crust

Source of Recipe


Helen Campbell



List of Ingredients



• 1 1/2 C. flour
  
• 1/2 tsp. salt
  
• 2 T. sugar
  
• 1/2 C. oil
  
• 2 T. milk
  






Instructions



1. Mix dry ingredients in a pie plate.
   
   
2. Make a well in the center. Combine oil and milk and pour into well. Mix well.
   
   
3. Press dough into bottom and sides of pan.
   
   
4. For baked pie shell - do not prick; bake at 400 deg. for 12-15 minutes.
   
   






Final Comments


Tastes especially good with home-made fruit filling and Crumble Topping.