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Philadelphia 3-Step Cheesecake




Source of Recipe


Philadelphia Cream Cheese






List of Ingredients



• 2 (8oz) pkgs Philadelphia Cream Cheese softened
  
• 1/2 C canned pumpkin
  
• 1/2 C sugar
  
• 1/2 tsp vanilla
  
• 1/2 tsp cinnamon
  
• 1/8 tsp cloves
  
• 1/8 tsp nutmeg
  
• 2 eggs
  
• 1 graham cracker pie crust
  
• 1 C Cool Whip
  






Instructions



1. Preheat oven to 350 degrees.
   
2. Beat cream cheese, pumpkin, sugar, vanilla and spices in a large bowl with electric mixer on medium speed until well blended.
   
3. Add eggs; beat just until blended.
   
4. Pour into crust.
   
5. Bake 40 minutes or until center is almost set.
   
6. Cool and refrigerate 3 hours or overnight.
   
7. Top with whipped topping just before serving. Store leftovers in refrigerator.