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Philadelphia 3-Step Pumpkin Cheesecake




Source of Recipe


Kraft Heinz My Food and Family






List of Ingredients



• 2 pkg (8 oz. each) Philadelphia Cream Cheese, softened
  
• 1/2 C sugar
  
• 1/2 C canned pumpkin
  
• 1/2 tsp vanilla
  
• 1/2 tsp cinnamon
  
• 1/8 tsp cloves
  
• 1/8 tsp nutmeg
  
• 2 eggs
  
• 1 ready-to-use graham cracker crust (6 oz.)
  
• 1 C thawed Cool Whip Whipped Topping
  






Instructions



1. Heat the oven to 350 deg.
   
2. Beat cream cheese, sugar, pumpkin, vanilla and spices in a large bowl with a mixer until blended.
   
3. Add eggs; beat just until blended.
   
4. Pour into crust.
   
5. Bake 40 min. or until center is almost set. Cool.
   
6. Refrigerate 3 hours.
   
7. Top with Cool Whip just before serving.