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Pumpkin Cake

Source of Recipe


Bisquik



List of Ingredients



• 3 C. Bisquik
  
• 1 C. granulated sugar
  
• ! C. brown sugar
  
• 1/4 C. margarine
  
• 4 eggs
  
• 1 can (16oz.) pumpkin
  
• 2 1/2 tsp. pumpkin pie spice
  
• 1/4 C. milk
  
• Glaze (below)
  






Instructions



1. Beat all ingredients on low for 30 seconds, scraping bowl constantly.
   
   
2. Beat on medium for 3 minutes, scraping occasionally.
   
   
3. Bake in greased & floured Bundt pan 350 deg. for 50 minutes or until toothpick inserted in center comes out clean.
   
   
4. Cool 10 minutes, remove from pan. Cool completely.
   
   
5. Drizzle with Glaze: 1 C. Powdered sugar, 1 Tbsp. milk, 1/2 tsp. vanilla
   
   






Final Comments


I don't buy Pumpkin Pie spice so I use spices & amounts I normally use for pumpkin pie.