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Pickled Eggs and Beets




Source of Recipe


Helen Campbell






List of Ingredients



• 1 can beets
  
• 1/2 dozen hard boiled eggs
  
• 1/2 C. vinegar
  
• 1 Tbsp. sugar
  
• 1/2 tsp. salt
  






Instructions



1. Drain beets into a large jar (a mayonnaise jar is good)
   
2. To this add vinegar, sugar, and salt.
   
3. Stir till dissolved.
   
4. Add beets (either cut up or whole) and hard boiled eggs.
   
5. Note: More hard boiled eggs may be added whenever necessary. Juice keeps well in the refrigerator.