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Cranberry Sauce

Source of Recipe


Shirley Arnold



List of Ingredients



• 1 3-oz. pkg Jello cranberry, black cherry, or grape (3T & 1/2 tsp)
  
• 1 C. boiling water (1/2 C.)
  
• 1 C. crushed pineapple (1/2 C.)
  
• 1 16-oz. can whole berry cranberry sauce (1/2 can)
  
• chopped walnuts, if desired
  






Instructions



1. Dissolve Jello in boiling water.
   
   
2. Drain pineapple, reserving syrup. If necessary, add water to syrup to make 1/2 C. (1/4 C.)liquid.
   
   
3. Add syrup to Jello along with Cranberry sauce.
   
   
4. Pour into 8x8 baking dish (4x4 container). Chill till partially set.
   
   
5. Stir in pineapple. Top with chopped walnuts.