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    Breaded Pork Chops


    Source of Recipe


    Sue Arnold


    List of Ingredients


    • 8 Pork chops, 1/2 in. thick
    • 1 tsp. crushed basil
    • 1/8 tsp. garlic powder
    • 3/4 C. (about) dry bread crumbs


    Instructions


    1. Combine basil, garlic powder and crumbs. Mix well.
    2. Moisten chops then dip in crumb mixture, coating both sides.
    3. Place on rack in shallow baking pan covered with aluminum foil.
    4. Bake at 400 deg. for 40-50 minutes.
    5. Always cook pork thoroughly.


    Final Comments


    Can also use cracker crumbs or crushed cereal.
 

 

 

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