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Stuffed Bell Peppers

Source of Recipe


Recipe Card



List of Ingredients



• Green peppers (about 6 large)
  
• 1 lb. Ground beef
  
• 1 C. cooked rice
  
• 1 tsp. salt
  
• 1/8 tsp. garlic powder
  
• 1/4 C. shredded cheddar cheese
  
• 2 - 15 oz. cans of tomato sauce
  
• 1 tsp. minced onion
  
• 1 tsp. salt
  
• 1 tsp. sugar
  
• 1/4 tsp. cinnamon
  
• 1/4 tsp. cloves
  






Instructions



1. Cut tops off peppers and remove seeds. Cook in boiling water for 5 minutes. Drain.
   
   
2. Mix ground meat, rice, seasonings and cheddar cheese. Stuff peppers and place in a baking dish.
   
   
3. In a saucepan combine tomato sauce and seasonings heat through. Pour over peppers.
   
   
4. Cover. Bake at 350 deg. for 30 minutes. Uncover and bake 15 minutes more.
   
   
5.