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    Broccoli Lasagna Roll-ups


    Source of Recipe


    Sue


    Recipe Introduction


    I always made this recipe in conjunction with Lasagna-the boys wouldn't eat broccoli. When done that way, you use exactly one box of lasagna noodles, 1 15oz. container of Ricotta, 1 8oz. pkg. of Pizza cheese, 1 jar of spaghetti sauce and 1 egg(I used 1/2 the beaten egg in each recipe).


    List of Ingredients


    • 6 Lasagna noodles, cooked
    • 1 C. frozen chopped broccoli, cooked
    • 1 C. Ricotta Cheese
    • 1 egg, beaten
    • 1/8 C. Parmesan cheese
    • Spaghetti sauce
    • 1/2 C. Pizza Cheese


    Instructions


    1. Cook noodles for 15 min. Drain
    2. Mix together cooked broccoli, Ricotta, egg and Parmesan.
    3. Place some of the mix on each of the noodles and roll up.
    4. Spoon spaghetti sauce into 8x8 pan to cover bottom.
    5. Place rolls in pan. Spoon spaghetti sauce over top and sprinkle with Pizza cheese.
    6. Cover pan with aluminum foil and bake at 350 deg. for 50 min.
    7. Cool in pan 10 min. before serving.
 

 

 

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