member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Sue Arnold      

Recipe Categories:

    Chicken Cacciatori


    Source of Recipe


    Shirley Arnold


    List of Ingredients


    • 1 cut-up chicken
    • 1/2 C. flour
    • 1 tsp. salt
    • 1/8 tsp. pepper
    • 1/3 C. oil
    • 1 med. onion, chopped
    • 1 clove garlic
    • 1/2 C. mushrooms
    • 1 (16 oz.) can Tomato paste
    • 2 C. hot water
    • 1/2 tsp. thyme
    • 1/4 tsp. oregano
    • 1/4 C. parsely
    • 1/4 tsp. allspice
    • 2 tsp. salt
    • 1/4 C. white wine


    Instructions


    1. Coat chicken with flour, salt and pepper.
    2. Brown in hot oil in a Dutch oven.
    3. Push to the side and add onion, garlic and mushrooms. Cook and stir a few minutes.
    4. In a saucepan, combine tomato paste with hot water and seasonings. Heat till boiling.
    5. Pour over chicken and stir well.
    6. Cover and cook slowly 45 minutes.
    7. Uncover, add wine and simmer till ready to serve.
    8. Serve over pasta.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |