Herb Roasted Chicken
Source of Recipe
Adapted from a Campbell's Soup Recipe
List of Ingredients
- 1/4 tsp. garlic powder
- 1/4 tsp. ground sage
- 1/4 tsp. thyme
- 4 boneless, skinless chicken breasts
- 1 can cream of chicken soup
- 1/2 C. water
- 4 C. hot, cooked rice.
Instructions
- Sprinkle seasonings over chicken.
- Spray a skillet with Pam and cook chicken 15 minutes or until browned and done.
- Remove and keep warm.
- Add soup and water and heat through.
- Serve over chicken with rice.