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Parsley Mushroom Gravy




Source of Recipe


Rice Council of America






Recipe Introduction


This chicken gravy is easy to make. If you don't have chicken broth use 2 chicken boullion cubes and 2 cups of water.





List of Ingredients



• 2 Tbsp. Drippings, butter or margarine
  
• 4 Tbsp. Flour
  
• 2 C. chicken broth
  
• 1 can (4 oz) sliced mushrooms, drained
  
• 1 Tbsp. parsley
  
• Salt & Pepper to taste
  






Instructions



1. Heat drippings in a small saucepan.
   
2. Add flour and cook over medium heat, stirring, until golden brown.
   
3. Add broth; bring to a boil over high heat.
   
4. Cook, stirring, until thickened.
   
5. Stir in remaining ingredients.
   
6. Serve over hot fluffy rice.
   
7. Makes about 2 cups.