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Potato Salad




Source of Recipe


Shirley Arnold






List of Ingredients



• 4 potatoes
  
• 6 eggs
  
• 1 red pepper
  
• 2 stalks celery
  
• chopped onion, to taste
  






Instructions



1. Peel potatoes and cut into cubes. Cook according to your preference. Cool.
   
2. Hard boil 6 eggs. Cool. Slice, saving about 7 of the nicest slices for garnish, chop the rest.
   
3. In a large bowl combine potatoes and chopped eggs, red pepper, celery and onion.
   
4. Add Cooked Mayonaise. Mix all together.
   
5. Put in serving dish. Garnish with egg slices. Sprinkle with paprika.
   






Final Comments


With the cooked mayonaise there's enough cholesterol to kill a horse but we all gotta go sometime. Might as well enjoy it while you're here.