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Stromboli

Source of Recipe


Denise Benack



List of Ingredients



• 1 loaf frozen bread dough, thawed
  
• 2 egg yolks (reserve whites)
  
• 1 Tbsp. Parmesan cheese
  
• 1 tsp. parsley
  
• 1/8 tsp. garlic powder
  
• 1 tsp. oregano
  
• 1/4 tsp. pepper
  
• 2 Tbsp. oil
  
• 1/2 lb. pepperoni, cut-up
  
• 2 C. Provolone cheese, grated
  
• 2 C. Mozzerella cheese, grated
  
• Egg whites
  






Instructions



1. Roll bread dough out to a rectangle about the size of a cookie sheet.
   
   
2. In a small bowl mix egg yolks, Parmesan, seasonings, and oil. Spread over dough.
   
   
3. Cover with pepperoni and cheese and roll like a jelly roll.
   
   
4. Place seam-side down and greased cookie sheet.
   
   
5. Brush with egg whites.
   
   
6. Bake at 350 deg. for 30 - 40 minutes or until golden brown.
   
   
7. Slice and serve.
   
   






Final Comments


For Halloween: Save 2 small bits of dough for eyes and cut a piece of pepperoni into a forked tongue. Shape stromboli into an "S" & attach eyes with toothpicks using dots of food color for pupils. Add some yellow food color to egg whites & brush on, add green to rest and brush on spots for snake skin. Add tongue. and bake as usual.