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Cream of Mushroom Soup




Source of Recipe


Better Homes & Gardens Cookbook






Recipe Introduction


It is our tradition to have Cream of Mushroom Soup on Christmas Eve before the main course.





List of Ingredients



• 1 C. sliced mushrooms
  
• 2 Tbsp. chopped onion
  
• 2 Tbsp. butter
  
• 3 Tbsp. flour
  
• 2 C. beef broth
  
• 1/2 C. milk
  
• 1/4 tsp. ground nutmeg
  
• Salt & pepper to taste
  






Instructions



1. Saute mushrooms and onion in butter 5 minutes.
   
2. Blend in flour; add broth.
   
3. Cook and stir till slightly thickened.
   
4. Add milk and seasonings.
   
5. Heat through.
   
6. Serves 4 to 6.