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Vegetable Beef Soup

Source of Recipe


Better Homes & Gardens Cookbook



List of Ingredients



• 1 soup bone
  
• lb. roast
  
• 2 1/4 C. tomato juice
  
• 1/3 C. chopped onion
  
• 2 tsp. salt
  
• 2 tsp. worcestershire or soy sauce
  
• 1/4 tsp. chili powder
  
• 2 bay leaves
  
• 1 C. green beans
  
• 1 C. corn
  
• 1 C. peas
  
• 1 C. carrots
  
• 1 C. diced potatoes
  






Instructions



1. Combine soup bone, meat, tomato juice, onion, seasonings and 6 Cups water in a stock pot.
   
   
2. Cover and simmer 2 hours.
   
   
3. Remove soup bone, meat and bay leaves. Cut meat into bite-size pieces.
   
   
4. Add meat and vegetables to broth. Cover and simmer 1 hour.
   
   






Final Comments


You can use any vegetables in this recipe as you prefer: fresh, canned or frozen. If using frozen mixed soup vegetables, use a 1 lb. bag.