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    Herbed Green Beans


    Source of Recipe


    Better Homes & Gardens Cookbook


    Recipe Introduction


    This recipe is made for fresh green beans from the garden.


    List of Ingredients


    • 1 lb. green beans
    • 3 Tbsp. butter
    • 1/2 C. chopped onion
    • 1/4 C. chopped celery
    • 1/4 tsp. dried crushed rosemary
    • 1/4 tsp. dried crushed basil


    Instructions


    1. Cut 1 lb. fresh green beans in 1 inch lengths (cutting off tips)- about 4 cups.
    2. Cook covered in small amount of boiling salted water 10 minutes. Drain.
    3. Stir in butter, onion, celery, rosemary and basil.
    4. Cover and cook 10 minutes over low heat till tender.
    5. Season to taste with salt.
    6. Serves 6 to 8.
 

 

 

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