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Double Chocolate Zucchini Cookies

Source of Recipe


Cheryl Crowley Wasyliw



List of Ingredients



• 2/3 C mini bittersweet chocolate chips
  
• 2 C flour
  
• 1/4 C cocoa
  
• 1 tsp baking soda
  
• 1/2 tsp salt
  
• 1/2 C butter
  
• 1/4 C sugar
  
• 1/2 C brown sugar
  
• 1 egg
  
• 1 tsp vanilla
  
• 1 C shredded zucchini
  
• Glaze:
  
• 1 Tbsp melted butter
  
• 1/4 C Powdered sugar
  
• Milk
  
• Vanilla
  






Instructions



1. Whisk together flour, cocoa, baking soda, and salt.
   
   
2. Cream butter and sugars until fluffy - add egg and vanilla, cream again.
   
   
3. Mix in zucchini.
   
   
4. Add dry ingredients, mix well by hand.
   
   
5. Fold in chocolate chips.
   
   
6. Put 2 Tbsp (1/8 C) - 2 inches apart on a cookie sheet.
   
   
7. Bake for 12 min @ 325 deg.
   
   
8. For Glaze: Melt 1 Tbsp. butter. Let cool then add powdered sugar.
   
   
9. Add drops of milk until smooth. Can also add a few drops of vanilla.