Cherry Pineapple Dump Cake
Source of Recipe
Unknown
List of Ingredients
1 20 oz. can crushed pineapple, undrained
1 21 oz. can cherry pie filling
1 package yellow cake mix
3/4 cup melted butter
1/2 cup toasted pecans
whipped toppingRecipe
Spread crushed pnepple on bottom of lightly greased 13x9 inch pan. Top with cherry filling and sprinkle cake mix evenly over fruit. Drizzle with melted butter and sprinkle with chopped pecans. Bake 350 degrees for 50-60 minutes. Serve with ice cream or whipped topping.