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    Italian Wedding Cookies


    Source of Recipe


    Rocco DiSpirito

    List of Ingredients




    1 1/2 cups unsalted butter
    3/4 cup confectioners sugar, plus 1/3 cup, for rolling
    3/4 teaspoon salt
    1 1/2 cups finely ground blanched almonds
    5 1/2 teaspoons vanilla extract
    3 cups sifted all-purpose flour

    Recipe



    Preheat oven to 325 degrees F. Cream butter in a bowl. Gradually add confectioners sugar and salt. Beat until light and fluffy. Add almonds and vanilla. Blend in flour gradually and mix well. Shape into crescents using about 1 teaspoon for each cookie. Place on ungreased cookie sheets, and bake for 15 to 20 minutes. Do not brown. Cool slightly, then roll in the extra confectioners’ sugar.

 

 

 

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