member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to M.Katherine      

Recipe Categories:

    Beer-Battered Catfish


    Source of Recipe


    Unknown

    List of Ingredients





    1/3 cup plus 2 tablespoons all purpose flour
    1/2 teaspoon salt
    1/4 teaspoon ground black pepper
    1/3 cup flat beer
    Vegetable oil (for frying)

    Recipe



    2 4- to 6-ounce catfish fillets
    Whisk 1/3 cup flour, salt, and pepper in medium bowl to blend. Whisk in beer. Add enough oil to heavy large skillet to reach depth of 1/2 inch. Heat oil to 350°F. Place remaining 2 tablespoons flour on plate. Coat fish with flour. Dip in batter, letting excess drip off. Fry fish until golden brown and crisp, about 4 minutes per side.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â