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Mahi-Mahi with Orange Salsa




Source of Recipe


Unknown


List of Ingredients




1 cup orange segments, diced
1/8 cup red pepper, finely diced
1/8 cup scallions, finely diced
1/8 cup red onion, finely diced
1/8 cup cilantro, chopped
1/2 cup orange juice
1 tablespoon maple syrup
1 tablespoon lime juice
2 tablespoons olive oil
Salt and pepper, to taste
4 (12-ounce) Mahi-Mahi fillets


Recipe



Combine orange, red pepper, scallions, red onion and cilantro. Add orange juice, syrup, lime juice and olive oil. Season to taste with salt and pepper. Grill Mahi-Mahi fillets for 4 minutes on each side and top with salsa.