Shiitake Fondue
Source of Recipe
Unknown
List of Ingredients
1 large clove garlic, split in half
1 small ginger root
1 tablespoon butter
2 cups sliced shiitakes
2 minced shallots
Salt and freshly ground black pepper
1 1/4 cups white wine
1/2 pound shredded Gruyere
1/2 pound shredded Emmenthal
1 tablespoon cornstarch
2 sprigs fresh thyme
1 country boule or baguette Recipe
In a medium size saucepan, rub the inside with the garlic clove. Repeat with the ginger. On medium heat, melt the butter and sweat the shiitakes and shallots. Season and add the wine. Bring to a simmer. Meanwhile, have the cheese and cornstarch already tossed together in a resealable plastic bag. Add the cheese mix to the wine, and stir to incorporate. Add the thyme and taste.
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