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Brown Sugar Glazed Bacon

Source of Recipe

Martha Stewart


List of Ingredients

1 1/4 lbs. thickly sliced bacon
1/2 cup dark-brown sugar



Recipe

Heat the oven to 425°. Line a baking pan with parchment paper. Lay bacon on the paper, and sprinkle the brown sugar liberally over bacon. Transfer bacon to the oven, and bake for 10 minutes. Remove the pan from the oven, and carefully drain the fat into a container. Return the pan to the oven, and bake until bacon is crisp, 6 to 7 minutes more. Transfer bacon immediately to a wire rack, and let sit until cool enough to eat.