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    Creamy Caper Sauce for Fish


    Source of Recipe


    Bon Appétit June 2000

    List of Ingredients




    1 cup mayonnaise
    2 tablespoons extra-virgin olive oil
    1 tablespoon fresh lemon juice
    1/2 cup drained capers, coarsely chopped
    1/2 cup chopped fresh parsley
    1/2 cup chopped fresh chives

    Recipe



    Whisk all ingredients in medium bowl. (Can be made 2 days ahead. Cover and refrigerate.

 

 

 

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