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    Kielbasa, Mac, and Cheese Casserole


    Source of Recipe


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    List of Ingredients


    • 1 (8 ounce) package uncooked elbow macaroni
    • 1 pound processed cheese, cubed
    • 1 (15 ounce) can mixed vegetables, drained
    • 1 (10.75 ounce) can condensed cream of mushroom soup
    • 1 pound kielbasa sausage, sliced


    Instructions


    1. Preheat oven to 350 degrees F (175 degrees C).
    2. Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
    3. In a large bowl combine macaroni, processed cheese, mixed vegetables, mushroom soup, 1/2 of a soup can of water and sausage. Transfer to a 9x13 inch baking dish.
    4. Bake, covered with aluminum foil, for 20 to 25 minutes.
 

 

 

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