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Recipe Categories: auvonni's HOME PAGECASSEROLES CROCKPOT KidSnacks MEATS POULTRY Thanksgiving VEGETABLES

Carrot Casserole




Source of Recipe


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List of Ingredients



• 2 pounds carrots, shredded
  
• 1 (8 ounce) package reduced fat cream cheese, softened
  
• 1 cup shredded Cheddar cheese
  
• 2 tablespoons butter
  
• 1 cup French fried onions
  
• 1/2 teaspoon garlic salt
  
• 1 tablespoon dried parsley
  






Instructions



1. Preheat oven to 350 degrees F (175 degrees C).
   
2. In a bowl, mix the carrots, cream cheese, Cheddar cheese, butter, 1/2 cup French fried onions, and garlic salt. Scoop into a 2 quart casserole dish. Top with remaining French fried onions and dried parsley.
   
3. Bake 25 minutes in the preheated oven, until bubbly and lightly browned.