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Recipe Categories: auvonni's HOME PAGECASSEROLES CROCKPOT KidSnacks MEATS POULTRY Thanksgiving VEGETABLES

Pan-Fried Asparagus




Source of Recipe


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List of Ingredients



• 1/4 cup butter
  
• 2 tablespoons olive oil
  
• 1 teaspoon coarse salt
  
• 1/4 teaspoon ground black pepper
  
• 3 cloves garlic, minced
  
• 1/2 pound fresh asparagus spears, trimmed
  






Instructions



1. Melt butter in a skillet over medium-high heat. Stir in the olive oil, salt, and pepper. Cook garlic in butter for a minute, but do not brown.
   
2. Add asparagus, and cook for 10 minutes, turning asparagus to ensure even cooking.