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You Just Think It's Guacamole

Source of Recipe

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List of Ingredients

1 - 15 ounce can tender asparagus spears, drained
1 medium sweet onion, chopped very fine
1 cup tomato, seeded and skinned, chopped very fine
1 tablespoon lemon juice or lime juice
5 drops Tabasco sauce
1/8 teaspoon fresh ground white pepper
1 clove garlic, crushed
2 tablespoons finely minced fresh cilantro


Recipe

Blend asparagus in blender until smooth. Combine remaining ingredients. Refrigerate for several hours to blend flavors.

Serve with baked tortilla chips.

makes 2 cups
1 point per serving (1 tablespoon)